Pay rate: £15.00/hour + monthly share of TRONC & discretionary quarterly performance bonus
Established in 1890, Gordon’s is one of the most historic and renowned wine bars in London. We are now looking for a Prep Chef to join our amazing, well-established team! Easy to get to by public transport, close to Charing Cross and Embankment stations.
Join our friendly and dynamic team and be part of a fast paced, unique and historic bar. Become privy to our recipe, one of our best kept secrets, for our famous pork pie and Scotch eggs!
Requirements:
- Needed minimum 2 years of kitchen experience
- Work closely with our Head Chef so that you can prepare consistently beautifully presented food
- Eye for detail is essential to prepare our iconic cheese and charcuterie boards (a love of cheese, wine and charcuterie is beneficial!)
- kitchen prep and stock maintenance will be part of your daily routine
- Level 2 Food Safety and Hygiene required, if the candidate does not have a current qualification we will provide access to an online course to be completed in time to take on the role
- Opportunities to learn about wine and specific food pairings
- Approx 5 shifts per week minimum 40 hours (we close Christmas Day, Boxing Day and New Year's Day)
Work Remotely
Job Types: Permanent, Full-time
Pay: £15.00 per hour
Benefits:
Experience:
Work Location: In person
