Head Chef
Connaught House Specialist Care Centre
Please note: We are currently unable to offer sponsorship. Applicants must already reside within the UK to be considered for this role.
Job Summary
Connaught House Specialist Care Centre is seeking an experienced and passionate Head Chef to lead our kitchen team. This role plays a vital part in supporting the overall wellbeing of our residents by providing nutritious, high-quality meals in a safe and welcoming environment, while operating within budget.
The successful candidate will have a strong background in catering and hospitality, excellent leadership skills, and a thorough understanding of food safety and kitchen operations. As Head Chef, you will oversee the day-to-day running of the kitchen, ensuring the highest standards of food quality, hygiene, and presentation are consistently maintained.
Key Responsibilities
- Plan and prepare varied, nutritious, and well-balanced menus tailored to residents’ individual dietary needs
- Ensure sufficient kitchen staffing levels and prepare staff rotas to meet operational requirements
- Supervise the kitchen team in the safe handling and storage of food, correct use of equipment, COSHH procedures, and cleaning materials
- Ensure compliance with all food hygiene, health and safety, and environmental health regulations
- Participate in staff supervision, reviews, and support team members in achieving development objectives
- Assist with the induction and training of new kitchen staff
- Carry out stock checks and order catering supplies from approved suppliers within agreed budgets
- Ensure all food stock is appropriately rotated and stored
- Implement and maintain effective kitchen cleaning schedules
- Monitor and record food and storage temperatures in line with regulations
- Support and oversee Environmental Health inspections
Please note that these duties are not exhaustive, and additional responsibilities may be required in line with the needs of the service.
Knowledge, Skills & Experience
- NVQ Level 3 in Catering or equivalent qualification
- Strong knowledge of Food Hygiene Regulations
- Experience operating commercial kitchen equipment
- Good understanding of COSHH and Health & Safety procedures
- Previous experience in a leadership or supervisory kitchen role
- Excellent organisational and communication skills
- Ability to work effectively under pressure and within budget
About the Role
This is an exciting opportunity for a skilled and motivated chef to make a real difference within a rewarding care environment. If you are passionate about delivering high-quality meals and leading a dedicated kitchen team, we would love to hear from you.
Job Types: Full-time, Permanent
Pay: £14.30 per hour
Benefits:
Experience:
- Head Chef: 1 year (required)
- Leadership: 1 year (required)
Language:
Licence/Certification:
- UK Driving licence (preferred)
Work Location: In person
