Salary negotiable depending on experience
Company Overview
Join a dynamic hospitality team committed to delivering memorable experiences. Our organization values passionate individuals who thrive in a lively, service-oriented environment and are eager to grow within the food and beverage industry.
DoubleTree by Hilton Liverpool
We are seeking a talented Sous Chef to support our Executive Chef across restaurant and events.
Key Responsibilities
- Support kitchen leadership
- Lead service periods
- Control food cost & waste
- Maintain hygiene compliance
- Train junior chefs
Skills
- Extensive banquet experience combined with strong supervising skills.
- Proven background in food production, kitchen management, and fine dining environments.
- Demonstrated leadership abilities with experience managing diverse teams.
- Knowledge of inventory management, menu planning, and food safety regulations.
- Skilled in food preparation, catering coordination, and restaurant management.
- Excellent communication skills with a focus on team collaboration and customer service excellence.
- Ability to thrive under pressure in fast-paced hospitality settings while maintaining attention to detail. Join us as a Senior <PERSON> where your culinary expertise and leadership will elevate our food service operations to new heights!
Job Types: Full-time, Permanent
Pay: Up to £36,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
