Job Summary
We are seeking enthusiastic and dedicated Restaurant Staff to join our dynamic team. This role involves providing exceptional guest services, supporting food preparation, and ensuring a welcoming atmosphere for all guests. The ideal candidate will have a passion for hospitality, excellent communication skills, and a keen eye for detail to uphold our high standards of food safety and customer satisfaction.
We are looking for someone to work Wednesday - Sunday inclusive each week from 2:30pm until Finish.
As this position involves preparing and serving alcoholic drinks, we are considering candidates over the age of 18 years old.
Duties
- Welcome guests warmly and assist with seating arrangements to ensure a positive dining experience
- Take accurate orders and serve food and beverages efficiently while maintaining excellent guest service standards
- Support in food preparation tasks in accordance with food safety regulations and kitchen procedures
- Assist with setting up dining areas, clearing tables, and maintaining cleanliness throughout the restaurant
- Upsell menu items to enhance guest experience and maximise sales opportunities
- Handle cash transactions accurately using basic maths skills and process payments efficiently
- Ensure compliance with health and safety standards, including food safety protocols
- Collaborate with team members to deliver seamless service during busy periods
- Assist in opening or closing duties as required, including cleaning and organising workstations
Requirements
- Previous experience in hospitality or restaurant environments is preferred but not essential; training will be provided for the right candidate
- Knowledge of food safety standards and basic food preparation techniques is advantageous
- Strong customer service skills with a friendly, professional attitude
- Ability to work effectively in a fast-paced environment while managing multiple tasks
- Good organisational skills with effective time management abilities
- Basic maths skills for handling transactions accurately
- Experience in serving, culinary arts, or kitchen work is desirable but not mandatory
- Flexibility to work during peak hours, including evenings and weekends as needed
We welcome motivated individuals eager to develop their hospitality career within a supportive team environment. All roles are paid positions, offering valuable experience in the vibrant restaurant industry.
Job Type: Full-time
Pay: £8.00-£12.71 per hour
Benefits:
- Company pension
- Free parking
- On-site parking
- Sick pay
Experience:
- Restaurant: 1 year (required)
Work Location: In person
