Job Summary
Deli Chefs at Bolt work either side of an open pass with our Kitchen Chefs, ensuring each tables orders are prepared and presented to a high standard, working in synergy and supporting our Front of House Team to deliver the best possible customer experience. We have two Deli Chefs rota’d on 8-4 Monday to Saturday, so we need three full time Deli Chefs to cover holidays, and to support our Production Kitchen Team and our staff Grab & Go.
Job benefits
At Bolt we offer a great work life balance, with no evenings or Sundays, we pay above industry standard, we reward responsibility and accountability, we invest in training and development across every role, from basic food hygiene and allergen, to management and professional cookery, we offer Full Private Medical, and have parking just off site, if this sounds like a fit for you, we would love to hear from you!
Duties
- Prepare and assemble a variety of deli products, including hot wraps, salads, bagels and ciabattas.
- Deli counter daily prep set up, veg chop, wash and spin, sauce prep etc.
- Manage inventory levels, order supplies, and maintain cleanliness and organisation of the Deli Counter.
- Ensure compliance with food safety regulations, allergen, and proper handling of all ingredients and equipment, dating and labelling for full tracability.
- Lead by example, ensuring best practice and great team work.
- Close down and HACCAP record keeping.
Pay: From £31,200.00 per year
Work Location: In person
