En Steak Gloucester.
Coming soon, 3rd restaurant in the En Steak family.
Using local produce and only Hereford beef.
Salary £28,000- £30,000 plus bonus depending on experience.
Ideal candidate will have experience cooking on charcoal or charcoal oven.
Key Responsibilities
- Kitchen Management: Oversee day-to-day workflow, manage the pass during service, and step in as lead when the Head Chef is absent.
- Staff Supervision & Training: Delegate tasks to junior cooks, mentor apprentices, and assist with onboarding and scheduling.
- Quality Control: Inspect food prep, monitor plating standards, and ensure consistency across every dish.
- Inventory & Safety: Track stock levels, handle supplier orders, and enforce strict food hygiene and safety compliance.
Qualifications & Skills
- Experience: Typically 2 to 5+ years of hands-on kitchen experience, often advancing from a Chef de Partie role.
- Education: Secondary school education paired with a culinary diploma or formal food safety certifications (such as Level 2/3 Food Hygiene).
- Core Skills: Strong leadership, grace under pressure, deep culinary technique knowledge, and clear communication.
Pay: £28,000.00-£30,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Store discount
Work Location: In person
