Job Summary
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and baking, with a keen understanding of food safety standards. As a Chef, you will be responsible for creating delicious dishes using the best local ingredients. Only 5 days, 2 evenings per week.
Responsibilities
- Prepare and cook high-quality meals in accordance with the restaurant's menu.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
- Maintain cleanliness and organisation of the kitchen area, including equipment and storage spaces.
Qualifications
- Proven experience as a Chef or in a similar role within a restaurant setting.
- Strong knowledge of food preparation techniques, culinary skills.
- A passion for hospitality and delivering exceptional dining experiences to guests.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong communication skills to effectively collaborate with team members and front-of-house staff.
If you are enthusiastic about cooking with fresh local ingredients, and thrive in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Chef!
Job Types: Full-time, Part-time
Pay: £13.00-£15.50 per hour
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
