2-3 days per week, normal working day 7.30am-5pm. At least one day will be a weekend day.
This is an exciting opportunity to be part of our growing Butchery Team in the Farm Shop.
The Butchery is an integral part of our retail proposition – it provides high quality, locally sourced meat and meal options to our Farm Shop customers, as well as supplying meat to our busy onsite Café & Delicatessen.
All our Butchers engage with our customers and are required to be professional, knowledgeable and friendly at all times to ensure the high level of customer service standards we demand are met – our Butchers must also adhere to our strict food safety standards.
- Customer interaction, and order fulfilment at the service-over counter - Exceptional customer service, knowledgeable customer interactions, completing bespoke customer requests, all whilst being quick & efficient.
- Ensure Serve-over Counter is stocked and visually appealing - at all times the counter must be full, appear abundant, with all the Head Butcher’s designated products, and must be visually appealing.
- Meat Production - breaking down from carcass to ‘counter-ready’ and producing a range of cuts and meal ready options all whilst minimising waste and finishing to the highest quality.
- Maintenance of Food Safety Standards - ensuring the production of meat is completed to the Business’s high food safety standards, working within the established processes, ensuring the Butchery department is kept clean, organised, and well maintained.
- Adhere to Health & Safety policies - at all times, and in accordance with company procedures and training, follow Health & Safety procedures, ensure your own safety and those with whom you are working, use equipment in a safe manner and report all issues to the Shop Manager.
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Job Types: Part-time, Permanent
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
