About us
The Engine House is a small business in Callington. We are professional, agile and professional.
The engine house is looking for a hard working new staff member to work alongside our great team. It's fast paced but rewarding work. We are looking for a full time member with weekend work and all year round hours
Summary
As Front of House Staff, you will be essential in delivering outstanding hospitality and ensuring a welcoming atmosphere for our guests. Reporting to the Front of House Manager, your core responsibilities will include serving customers, managing dining areas, and providing exceptional service. Your premium skills in catering will enhance our events, while relevant experience in food preparation and safety will ensure compliance with health standards. With your background in restaurant operations and barista experience, you will contribute significantly to our team's success in creating memorable dining experiences.
Qualifications
- Proven experience in serving and hospitality roles
- Strong catering skills and knowledge of food preparation
- Previous restaurant experience, enhancing customer service abilities
- Barista experience preferred, with an understanding of coffee preparation
- Knowledge of food safety regulations and practices
- Excellent communication and interpersonal skills to engage with guests
Responsibilities
- Greet and welcome guests with a friendly demeanor, ensuring a positive first impression.
- Serve food and beverages efficiently while maintaining high standards of hospitality.
- Assist in food preparation and ensure adherence to food safety regulations.
- Collaborate with kitchen staff to coordinate catering services for events.
- Maintain cleanliness and organization of the front of house area, including dining spaces and service stations.
- Provide knowledgeable recommendations to guests regarding menu items and specials.
Job Type: Full-time
Pay: £12.75-£13.00 per hour
Benefits:
Experience:
- Catering: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Bartending: 1 year (preferred)
Work Location: In person
