The Kithmore, formerly known as the Ardgowan is opening summer 2026. Set across two Georgian townhouses the hotel will feature 44 bedrooms and a 60-cover restaurant and bar.
Overview
We are seeking a dedicated and skilled Commis Chef to join our dynamic culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. This role offers an excellent opportunity for individuals with culinary experience to develop their skills within a professional hospitality environment. The Commis Chef will play a vital part in supporting the kitchen team, ensuring high standards of food safety and quality are maintained at all times.
Duties
- Assist in food preparation and cooking under the supervision of senior chefs
- Support the team in maintaining cleanliness and organisation of the kitchen area
- Prepare ingredients and basic components for various dishes
- Ensure all food safety standards are adhered to during food handling and storage
- Assist with plating and presentation of dishes as directed
- Collaborate with team members to ensure smooth kitchen operations
- Contribute to maintaining a positive and efficient working environment
Requirements
- Proven experience in food production, cooking, or kitchen environments
- Basic knowledge of food safety regulations and best practices
- Excellent organisational skills with the ability to work efficiently under pressure
- Experience in hospitality, restaurant, or catering settings preferred
- Good communication skills and a team-oriented attitude
- A genuine passion for culinary arts and continuous learning within the hospitality industry
- Good time keeping skills and reliability
Benefits:
Work Location: In person
