About Us
SugaSpice Bakery & Kitchen is more than just a food business—it's a vision brought to life. Founded with a passion for quality, flavour, and community, we have created a unique business that combines retail, wholesale, and online delivery services to serve a wide range of customers, from local families to busy professionals seeking convenience without compromising on quality.
Our unique hybrid offering includes:
- Artisan bakery products baked fresh daily.
- Trend-driven takeaway food, including smash burgers, fried chicken, and authentic Indian street food.
- High-quality coffee, milkshakes, drinks, and grab-and-go options.
- A growing wholesale operation supplying fresh bakery and food products to business customers.
We are committed to providing outstanding food, excellent service, and a memorable customer experience. As our business continues to grow, we are looking for a motivated, reliable, and hardworking Kitchen Assistant to support our kitchen team in delivering high-quality food every day.
At SugaSpice Bakery & Kitchen, every team member plays an important role in maintaining high standards, supporting smooth kitchen operations, and helping us deliver consistently excellent food.
Role Overview
As a Kitchen Assistant, you will support the day-to-day operations of our busy kitchen. You will work closely with chefs and kitchen staff to prepare ingredients, assist with food production, maintain cleanliness, and ensure all food is prepared to company standards.
This is a hands-on, fast-paced role that requires reliability, attention to detail, and a strong work ethic. You will play a key part in helping the kitchen run efficiently and ensuring high-quality food is delivered to our customers.
Key Responsibilities
Food Preparation & Production
- Assist with basic food preparation including washing, peeling, chopping, and portioning ingredients.
- Support chefs in preparing dishes across bakery, takeaway, and wholesale production lines.
- Help with assembling food items according to recipes and company standards.
- Ensure all ingredients are prepared and organised ready for service.
- Maintain consistency in portioning and presentation.
Kitchen Operations Support
- Assist with daily kitchen set-up and closing procedures.
- Ensure workstations are stocked, organised, and ready for service.
- Support with receiving and storing deliveries in line with food safety standards.
- Rotate stock using FIFO (First In, First Out) principles.
- Monitor stock levels and report shortages or issues to senior kitchen staff.
Cleanliness & Hygiene
- Always maintain a high standard of cleanliness across all kitchen areas.
- Wash dishes, utensils, equipment, and food preparation tools.
- Follow strict food hygiene, health and safety procedures.
- Ensure work surfaces, equipment, and storage areas are cleaned and sanitised regularly.
- Dispose of waste correctly and maintain a clean, safe working environment.
Food Safety & Compliance
- Follow all food safety regulations and company procedures.
- Adhere to allergen control procedures and cross-contamination prevention guidelines.
- Ensure correct storage temperatures and labelling of food items.
- Support compliance with HACCP procedures and kitchen safety standards.
Teamwork & Communication
- Work closely with chefs, bakers, and other kitchen staff to ensure smooth operations.
- Communicate effectively regarding stock levels, preparation needs, and any issues.
- Support the wider team during busy periods.
- Follow instructions from senior kitchen staff and management.
Skills & Experience Required
Essential
- Previous experience in a kitchen, catering, hospitality, bakery, or food production environment.
- Basic understanding of food hygiene and kitchen safety.
- Ability to work in a fast-paced environment.
- Strong teamwork and communication skills.
- Reliable, punctual, and hardworking attitude.
- Ability to follow instructions accurately.
- Physically able to stand for long periods and carry out manual kitchen tasks.
Desirable
- Level 2 Food Hygiene Certificate (or willingness to obtain one).
- Experience working in a bakery or high-volume kitchen.
- Understanding of HACCP procedures.
- Experience with food preparation or production line work.
Personal Attributes
We are looking for someone who is:
- Hardworking and dependable.
- Positive and willing to learn.
- Calm under pressure in a busy kitchen environment.
- Detail-oriented with a focus on quality and consistency.
- A strong team player with a good attitude.
- Passionate about food and maintaining high standards.
What We Offer
- Competitive pay.
- Staff discounts.
- Supportive and friendly working environment.
- Training and development opportunities.
- Opportunities for career progression within the business.
- Employee recognition and reward opportunities.
Equal Opportunities
We are committed to creating an inclusive workplace where all employees are treated fairly and with respect. We welcome applications from candidates of all backgrounds and experiences.
Pay: £12.21-£13.50 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
