Join an award-winning kitchen team in an idyllic village setting where culinary excellence meets professional growth.
The position of a Junior Sous/Sous Chef to help prepare and cook award-winning food for a country pub situated in an idyllic village near Sleaford is available. As Junior Sous/Sous Chef you will assist in preparing and cooking the award-winning food for the restaurant and join a team with a culture that delivers excellent guest experience. An input into the menu development is part of this role, the food served is 2 AA Rosette standard consisting of fine dining, in the restaurant. Having a key eye for local and current food trends will be an integral part of this role. You will support the team to create original and great tasting seasonal menus using fresh local suppliers along with regular changing specials. As Junior Sous/Sous Chef you will also be required to assist the Head Chef in all aspects of kitchen management and in the day to day running of the kitchen including taking charge in their absence.
Requirements:
An ambitious, enthusiastic, Junior Sous/Sous Chef with a proven track record of working with fresh food. Must have at least three years experience in a Rosette kitchen. It is essential that you are hard working, have a good attitude and want to work in a kitchen where you will learn valuable skills and experience.
Due to the location of this property it is essential that applicants have access to their own transport.
Benefits include:
- Uniform Provided
- Meals on Duty
- Share of Tips
- Excellent Opportunities
This is a permanent role
All candidates must have the right to work and live in the UK.
MT2250
INDC
Job Type: Permanent
Pay: £34,000.00-£35,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Work Location: In person
