Line Chef – Buck's Bar Hanover St Edinburgh
Buck's Bar Hanover St are looking for Line Chefs to join our team.
30-35 hours per week
What you'll get
- 4 day working week
- Weekly pay
- Weekly tronc (£125-£175 per week)
- Paid breaks
- Free staff meals on shift
- 25% discount across all venues
- Training and progression opportunities
The role
- Prepare and cook menu items to Buck's Bar standards
- Assist with food prep and service
- Maintain high food safety and hygiene standards
- Keep your section clean, organised and ready for service
- Work closely with the Head Chef and kitchen team
- Help deliver great food during busy services
What we're looking for
- Kitchen experience preferred but not essential
- Positive attitude and willingness to learn
- Able to work in a fast-paced environment
- Reliable team player
Pay is above National Minimum Wage for all age groups and is dependent on experience.
Job Types: Full-time, Permanent
Pay: £13.31 per hour
Benefits:
Work Location: In person
