Bar & Restaurant Supervisor – Part-Time / Full-Time
Location: The Pig And Whistle Inn, Totnes TQ9 6LT
Role: Bar & Restaurant Supervisor
Hours: Part-time or Full-time. We are seeking an experienced Supervisor to support our Pub Manager and take full responsibility for pub operations when leading a shift. You will lead our team during busy lunch and evening services, ensuring smooth running across all areas of the business while delivering excellent standards with a friendly, positive approach.Key Responsibilities
- Lead, motivate, organise and support front-of-house teams
- Deliver outstanding customer service and resolve any guest queries
- Delegate tasks effectively and work across bar, restaurant and service areas
- Manage opening and closing procedures
- Train and develop new and existing staff members
- Maintain high standards of food and beverage service
What We’re Looking For
- Previous experience in a similar supervisory role within hospitality
- Positive, friendly personality and a strong "can-do" attitude
- Willingness to work hard and lead by example
- Genuine passion for food and drink
- Ability to stay calm and organised during busy periods
- Commitment to excellent customer service
- Must be aged 18 or over
- Personal alcohol licence is preferred, but full training will be provided if required
What We Offer
- Competitive salary based on experience and hours
- Free meals while on duty
- Generous tip-sharing scheme
- Clear progression opportunities across our group of five pub restaurants and bistros
- Support to gain necessary qualifications including licensing training
How to Apply,Please send your CV and a short cover note outlining your relevant experience and availability to: [email protected]
Job Types: Part-time, Permanent
Pay: £13.00-£13.25 per hour
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate:
- Totnes TQ9 6LT: reliably commute or plan to relocate before starting work (required)
Education:
- GCSE or equivalent (required)
Experience:
- Bartending: 2 years (required)
- Restaurant: 2 years (required)
- Supervising: 2 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
