Overview
We are seeking an experienced and dynamic Manager to oversee daily operations within a busy hospitality environment. The ideal candidate will possess strong leadership skills, a passion for excellent service, and a comprehensive understanding of food preparation, safety standards, and team management. This role offers an exciting opportunity to lead a vibrant team, ensure exceptional customer experiences, and uphold the highest standards of quality and efficiency in our restaurant. Previous experience in restaurant or hotel settings, along with culinary knowledge, is highly desirable.
Duties
- Supervise and coordinate all restaurant activities to ensure smooth operation and high standards of service
- Manage staff schedules, delegate tasks, and oversee team performance to foster a motivated and efficient workforce
- Oversee food preparation and cooking processes, ensuring adherence to food safety regulations and quality standards
- Monitor inventory levels, order supplies, and manage stock control to minimise waste and optimise resources
- Ensure compliance with health and safety legislation, including food safety protocols and hygiene practices
- Handle customer enquiries, resolve complaints promptly, and maintain excellent guest relations
- Organise training programmes for staff on service standards, food safety, and culinary techniques
- Collaborate with kitchen staff to ensure timely delivery of dishes that meet quality expectations
- Maintain cleanliness of the premises and ensure all areas are compliant with health regulations
- Assist in marketing initiatives to promote the restaurant’s offerings and attract new clientele
Experience
- Proven supervising experience within a restaurant or hospitality environment
- Strong team management skills with the ability to motivate staff and foster a positive working atmosphere
- Extensive knowledge of food preparation, cooking techniques, and culinary practices
- Experience in food safety management and adherence to hygiene standards
- Familiarity with food production processes in both kitchen and bar settings (including barista experience) is advantageous
- Previous roles in hospitality or hotel management are desirable but not essential
- Excellent organisational skills combined with leadership qualities to oversee daily operations effectively
This position provides an engaging environment for passionate professionals eager to lead a dedicated team while delivering outstanding dining experiences.
Job Types: Part-time, Permanent, Zero hours contract
Pay: From £14.25 per hour
Benefits:
- Employee discount
- Store discount
Application question(s):
- Are you available from 11:30AM Weekdays
- Do you have experience with Mocktails
- Minimum hours willing to work?
- Do you live in Leicester?
Experience:
- Supervising: 2 years (required)
Work Location: In person
