Safety First!
Support and be actively involved in improving and maintaining a safe working environment by ensuring that team members and employees are fully aware of and comply with all Health & Safety standards, company policies, and legal requirements.
Food Safety
✅ Carry out HACCP validation and verification checks
✅ Ensure products are manufactured with all reasonable precautions to prevent foreign body contamination
✅ Create and deliver appropriate training
✅ Conduct regular audits and follow up on corrective actions
✅ Support in managing Food Safety incidents
✅ Carry out process audits as defined within the ABSS requirements
✅ Complete audits of finished product quality
✅ Sample products to ensure quality and shelf life standards are met
✅ Maintain the Quality Systems Manual (QSM)
✅ Carry out environmental monitoring and work with the Hygiene department on corrective actions
✅ Collate daily weights information and ensure corrective actions are implemented where required
✅ Review checkweigher performance daily and arrange any necessary remedial actions
Project Work & Continuous Improvement
✅ Analyse data and identify trends across all technical team activities
✅ Provide regular feedback and suggest practical solutions
✅ Participate in project work as required
✅ Initiate Continuous Improvement (CI) projects to enhance systems and solve problems
