Private chef needed in Edinburgh, one full day per week.
We're looking for a private chef to cook one day a week for a single-person household in central Edinburgh. It's a batch-cook role: you cook on site, and the food covers lunches and dinners Monday to Friday, plus something easy for breakfast.
The role
One full day per week, in the client's kitchen
£250 per day
Menus are yours to build. Our nutritionists set the protocol and brief you, they don't dictate your food
Grocery shopping is part of the day, reimbursed weekly on receipts
What we need from you
Strict gluten-free cooking. The household is coeliac, so cross-contamination control is non-negotiable
Strong batch and prep skills. The food has to hold, reheat well, and travel to work
Comfortable cooking to macro and calorie targets
Italian, Thai and Vietnamese are all welcome
Why Biospan
We're a nutrition-led private chef service, not a staffing agency. You get a full brief before you start, an onboarding call with one of our in-house nutritionists, and monthly check-ins. We manage the client relationship, so feedback and scope changes come through us rather than at you in the kitchen. You invoice us weekly and get paid every Monday, so you're never chasing a household for money.
One day a week also puts you on our books for every future Edinburgh role, and our chefs get first call.
Apply now and we'll come back to you within 48 hours.
