Kitchen Porter Braai Bird, London
Braai Bird is part of the Kudu Collective family founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire the food - rotisserie chicken, sides, sauces and plenty of flavour. We pride ourselves on friendly, intimate service with a keen attention to quality and detail.
After an incredible journey, we’re excited to be returning to the neighbourhood where our story began. Peckham has always been at the heart of Kudu, as we begin an exciting new chapter and return to our roots in Peckham, we’re looking for passionate, ambitious people who want to be part of a restaurant where hospitality comes first, standards are high, and every member of the team has the opportunity to grow.
We believe great restaurants are built by great people. We foster a supportive, collaborative environment where individuality is valued, creativity is encouraged and everyone takes pride in delivering exceptional experiences for our guests.
The Role Responsible for maintaining kitchen cleanliness, assisting with basic food preparation, and supporting chefs and kitchen staff to ensure smooth kitchen operations.
Key Responsibilities
Cleaning and sanitizing all kitchen areas, including floors, work surfaces, ovens, grills, sinks, and stoves to maintain hygiene standards
Washing dishes, cutlery, utensils, and cookware to ensure chefs and kitchen staff have constant access to clean equipment
Assisting with food preparation, such as peeling, washing, and cutting ingredients when required
Unloading deliveries of food and equipment and storing them in the correct areas
Organizing storage areas, including freezers, fridges, and pantries, to maintain order and accessibility
Taking out garbage and ensuring waste is disposed of properly
Performing ad-hoc tasks as needed to support kitchen operations as necessary
What We're Looking For
A successful candidate should also have a thorough knowledge of and adherence to the law regarding the following company regulations:
Licensing Laws
Health And Safety Regulations
Food Handling and Hygiene Regulations
Fire Regulations and Procedures
First Aid Procedures
What We Offer
Salary £14.00 per hour and additional of excess tronc.
Career progression within a growing hospitality group.
The opportunity to work alongside a passionate and talented team
Right to Work in the UK required. October opening
