Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to oversee kitchen operations, supervise staff, and contribute to the creation of high-quality dishes in a fast-paced hospitality environment. The successful applicant will be responsible for maintaining food safety standards, managing food production, and supporting the Head Chef in daily kitchen management. This position is fully paid and suitable for individuals eager to develop their culinary career within a professional setting.
Duties
- Assist the Head Chef in planning and executing menus that meet quality standards and customer expectations
- Supervise kitchen staff, including cooks and food preparation assistants, ensuring efficient workflow and adherence to safety protocols
- Oversee food production processes, ensuring dishes are prepared to specifications and presented attractively
- Manage food safety standards by maintaining cleanliness, proper storage, and hygiene practices in compliance with regulations
- Support the training and development of team members to enhance their culinary skills and knowledge
- Coordinate with front-of-house staff to ensure smooth service delivery
- Monitor inventory levels, assist with stock ordering, and minimise waste through effective utilisation of ingredients
- Contribute to creating innovative recipes and menu items that reflect current culinary trends
- Ensure all kitchen operations comply with health and safety legislation
Experience
- Proven supervising experience within a professional kitchen environment
- Extensive background in food production, cooking, and food preparation
- Strong team management skills with the ability to motivate and lead a diverse culinary team
- Demonstrable experience in food safety practices and regulatory compliance
- Previous restaurant or hospitality experience is highly desirable
- Familiarity with serving procedures and customer service standards in a busy setting
- Leadership qualities with excellent organisational skills and attention to detail
This role offers an engaging environment where culinary excellence is valued, providing opportunities for professional growth within a supportive team.
Pay: £32,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
- On-site parking
Work Location: In person
