The Magnum Restaurant and Bar is located in the heart of Edinburgh's New Town. Our team of chefs take the finest local seasonal produce to create dishes that are a mix of classic and contemporary cuisine.
We currently have an opportunity for a great Chef to join our team - this is a full-time permanent position.
Working a five-day week, approximately 40/45 hours, we are ideally looking for someone who is passionate about food and using seasonal quality fresh ingredients. You will have a proven track record of working to the highest standards in a busy food establishment.
We are seeking:
- an excellent team player with a positive & enthusiastic attitude
- evidence of at least 3 years experience & a proven track record gained in a busy food establishment
- someone who takes pride in their work serving food to the highest standards.
This position is ideal for someone wanting to progress their career in hospitality.
The ideal candidate must have the following abilities:
- work all stations in the kitchen
- hard working
- menu involvement
- stock rotation
- ordering
- flexible
- committed
- excellent communication skills
- desire to learn
- lead by example
- happy & friendly
You will be passionate, flexible and have an eye for detail. The position involves all aspects of running the kitchen including stock control & ordering, ensuring health and hygiene standards are maintained, implementing company standards and procedures. Creation of dishes, menu planning, costings and all other administration duties involved.
You will be fully involved in all aspects of the kitchen operation, in addition to menu completion and ensuring that all aspects of the operation comply with legislative requirements.
Benefits:
- Flexible working hours - we are a 7 day operation
- Tips
- Pension
Work remotely
Job Types: Full-time, Permanent
Pay: From £29,000.00 per year
Benefits:
- Company pension
- Employee discount
Experience:
Work Location: In person
