Overview
We are seeking a talented and experienced Part Time Chef/Cook to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. The successful applicant will be responsible for overseeing daily kitchen operations, ensuring high standards of food safety.
Duties
- Prepare and cook a variety of dishes in accordance with established recipes and quality standards
- Manage food production processes, including portion control and presentation standards
- Oversee food safety protocols and maintain cleanliness of the kitchen environment
- Coordinate with front-of-house staff to ensure timely service and customer satisfaction
- Monitor inventory levels, order supplies, and manage stock rotation to minimise waste
- Ensure compliance with all health and safety regulations within the kitchen
Skills
- Proven experience in food production, cooking, and kitchen operations
- Excellent knowledge of food safety standards and hygiene practices
- Ability to work efficiently under pressure in a fast-paced environment
- Exceptional organisational skills with attention to detail in food presentation and quality control
- Good communication skills
- Experience in hospitality or restaurant environments is highly desirable
- Knowledge of culinary trends
- Ability to serve customers courteously when required
This role provides an engaging environment for passionate culinary professionals eager to showcase their skills while leading a dedicated team. We value creativity, professionalism, and a commitment to excellence in every aspect of the role.
Pay: From £12.71 per hour
Expected hours: 16.0 per week
Benefits:
Work Location: In person
