Are you passionate about fresh food, quality ingredients and traditional country pub cooking.
We're looking for a talented Sous Chef to join our friendly team at our traditional Peak District pub. Nestled in stunning countryside, we're proud to serve classic pub favourites alongside seasonal specials using fresh, locally sourced ingredients.
What You'll Be Doing
- Supporting the Head Chef in the day-to-day running of the kitchen.
- Preparing and cooking high-quality dishes with consistency and care.
- Leading the kitchen team in the Head Chef's absence.
- Helping develop exciting seasonal menus and daily specials.
- Maintaining the highest standards of food hygiene and kitchen organisation.
- Training and motivating junior chefs to reach their potential.
What We're Looking For
- Previous experience as a Sous Chef or an experienced Chef de Partie ready to step up.
- A genuine passion for fresh food and quality cooking.
- Calm under pressure with excellent organisational skills.
- Strong leadership and teamwork abilities.
- Food Safety knowledge and a commitment to high standards.
What We Offer
- Competitive pay plus generous tips.
- A supportive, close-knit team where your ideas are valued.
- Opportunities for career progression and development.
- Staff meals while on shift.
- Employee discounts.
If you're looking for more than just another kitchen job and want to be part of a welcoming, traditional pub that takes pride in exceptional food and outstanding hospitality, we'd love to hear from you.
Pay: £35,000.00-£37,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- Store discount
Ability to commute/relocate:
- Hathersage S32 1BZ: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Chef: 2 years (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
