Overview
We are seeking a dynamic and experienced Restaurant Team Leader to oversee daily operations within our busy establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and extensive experience in food preparation and restaurant management. This role offers an exciting opportunity to lead a team, ensure exceptional service standards, and contribute to the overall success of our restaurant. The position is paid and suitable for individuals with a background in culinary arts, hospitality, or related fields.
Responsibilities
- Lead and supervise restaurant staff to deliver outstanding customer service and maintain high standards of food quality and safety.
- Oversee food preparation, cooking, and presentation to ensure consistency and adherence to company recipes and standards.
- Manage daily operations, including organising shifts, delegating tasks, and ensuring efficient workflow during service hours.
- Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen and dining areas.
- Assist with training new team members in food production, service procedures, and health & safety protocols.
- Monitor stock levels, place orders when necessary, and manage inventory to minimise waste.
- Handle customer enquiries or complaints professionally, ensuring customer satisfaction at all times.
- Support the development of team members through coaching and mentoring to foster a positive working environment.
Skills
- Proven experience in restaurant or hospitality environments.
- Strong leadership qualities with previous supervising or team management experience.
- Excellent organisational skills with the ability to multitask effectively under pressure.
- Knowledge of food safety standards and best practices in food production.
- Familiarity with kitchen operations, including food presentation and service techniques.
- Experience in managing stock levels and inventory control.
- Exceptional communication skills to motivate staff and engage with customers professionally.
- A proactive approach to problem-solving with the ability to adapt quickly in a fast-paced setting.
- Previous experience in hotel or barista roles is advantageous but not essential.
This role offers an excellent opportunity for motivated individuals passionate about delivering exceptional dining experiences while advancing their leadership career within the hospitality industry.
Pay: £12.85-£13.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
