A fantastic opportunity for a Senior Sous Chef wanting to deliver a high level dining experience, at our lovely hotel in Pontyclun and working in the 42nd best steak restaurant in the world, on a full time contract.
This role is at least 48 hours per week contract, and you will earn competitive salary plus tips.
Flexibility to work weekends and evenings are a must on this role.
Are you a chef with a creative flair used to exceptional quality fresh produce – with a thorough knowledge of ingredients and how they should be used.
Alongside the Head Chef you will be responsible for the day to day running of the kitchen. Ensuring that company and statutory food, hygiene and Health & Safety standards are always maintained. Ensuring the appropriate management, supervision, and training of the kitchen brigade.
As Sous you will uphold the food vision of the Head Chef ensuring delivery of consistently exceptional food for the unique customer experience at Lanelay Hall- through detailed execution of the recipes and maintaining sourcing strategies and relationships with all key suppliers.
What you’ll need ...
- At least 3 years Chef experience (preferred)
- To lead by example
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment and remain calm under pressure.
- Have a ‘can-do’ attitude
- Professionally presented
What's In It for You…
- Up to 28 days holiday including bank holidays per annum.
- Discounted stays or use of the facilities for you & your family
- Uniform (Subject to position)
- Tips paid monthly
Who Are We …
After over fifty years, the South Wales Fire Service waved goodbye to Lanelay Hall leaving the opportunity for Lanelay Hall to become a unique spa hotel tucked away in the rolling hills of South Wales.
Our rooms boast a touch of luxury combined with a homely charm making Lanelay Hall Hotel & Spa the perfect staycation. Expect eclectic artwork, quirky designs and luxurious surroundings.
Recruitment Info
In the event we receive a high number of applications, we reserve the right to close this campaign early.
In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Lanelay Hall Hotel & Spa is an equal opportunity employer and would welcome interest from applicants of all ages.
Job Types: Full-time, Permanent
Pay: £36,000.00-£40,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- Gym membership
Experience:
- Chef: 8 years (preferred)
- Cooking: 5 years (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
