Job Summary
We are seeking an experienced and passionate Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to food safety standards. This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest quality of service in a fast-paced hospitality environment.
Duties
- Prepare and cook a variety of dishes according to established recipes and presentation standards
- Supervise kitchen staff, providing guidance and support to ensure efficient workflow
- Manage food production processes, maintaining consistency and quality across all menu items
- Oversee food safety practices, ensuring compliance with health regulations and hygiene standards
- Coordinate with front-of-house staff to ensure seamless service delivery
- Monitor inventory levels, order supplies, and manage stock control to minimise waste
- Train new team members in food preparation, safety procedures, and customer service standards
- Maintain a clean and organised kitchen environment at all times
- Assist in menu planning and development based on seasonal ingredients and customer preferences
Skills
- Proven supervising experience within a busy kitchen or restaurant setting
- Extensive food production and culinary experience with a strong understanding of various cooking techniques
- Excellent team management skills with the ability to motivate staff and foster a positive working environment
- Proficient in food preparation, presentation, and plating techniques
- Strong knowledge of food safety regulations and hygiene standards
- Previous restaurant experience demonstrating versatility across different cuisines
- Leadership qualities with the ability to manage multiple tasks efficiently under pressure
- Good communication skills for effective collaboration with team members and management
- Experience in hospitality or serving roles is advantageous but not essential
This position offers an exciting opportunity for a dedicated culinary professional eager to showcase their skills in a dynamic setting. We value creativity, professionalism, and a commitment to excellence in every aspect of our service.
Pay: £12.21-£15.00 per hour
Benefits:
Work Location: In person
