Job Summary
We are seeking a skilled and dedicated Chef de Partie to join our dynamic team. The successful candidate will be responsible for preparing and cooking high-quality dishes in accordance with our restaurant standards. This role offers an excellent opportunity to develop your culinary expertise within a professional kitchen environment, contributing to the overall dining experience of our guests. The Chef de Partie will work closely with the head chef and other kitchen staff to ensure smooth operations and exceptional food presentation.
Responsibilities
- Take ownership of your designated section, always ensuring consistence and quality.
- Prepare and present dishes to Rosette standards.
- Maintain high standards of hygiene, food safety, and kitchen organisation.
- Work closely with the Head Chef and Sous Chef and other kitchen staff to ensure smooth service.
- Collaborate with front-of-house staff to ensure timely service and guest satisfaction
Experience
- Previous experience as a Chef de Partie or strong Commis Chef, ready to step up.
- Experience in a Rosette restaurant or high-quality fresh food kitchen.
- Strong knowledge of culinary techniques, food safety regulations, and hygiene standards.
- Strong attention to detail and a passion for high-quality food.
- Ability to work under pressure in a fast paced environment.
- A team player with a positive attitude and willingness to learn.
This position offers an engaging environment for passionate culinary professionals eager to refine their skills while delivering outstanding dining experiences.
Pay: £30,000.00-£32,000.00 per year
Benefits:
- Employee discount
- Free parking
- On-site parking
Experience:
- Chef de partie: 1 year (preferred)
Work Location: In person
