About us...
We are looking for an enthusiastic and reliable Sous Chef to join our busy kitchen at The Broadstraik Inn in Westhill.
Working closely with our Head Chef and experienced kitchen team, you'll play an important role in delivering high quality food while maintaining excellent standards of hygiene, consistency and presentation.
Competitive Rate of pay, dependant on experience.
Main Duties:
- Prepare, cook and present dishes within your section according to standard recipes and quality expectations to a consistently high standard.
- Ensure all food is prepared in a timely manner and food quality and presentation meets to a high standard.
- Maintain a clean and organised kitchen environment.
- Adhere to all hygiene, health and safety regulations.
What We Are Looking For:
- Previous experience as a Sous Chef.
- Passion for producing high quality food.
- Ability to work well under pressure in a fast paced environment.
- A positive attitude and strong team ethic.
- Must have a minimum of 2 years experience in a Kitchen Environment.
- Must be 21 or over.
What We Offer:
- Competitive pay (dependant on experience).
- Staff meals while on shift.
- Free Parking.
- Share of the weekly tips.
- Supportive, friendly team environment.
If you are passionate about food, enjoy working as part of a team and are looking for your next opportunity, we'd love to hear from you.
Job Types: Full-time, Permanent
Pay: From £15.00 per hour
Benefits:
- Discounted or free food
- Free parking
- On-site parking
Work Location: In person
