Job Overview
We are seeking a skilled and passionate Sous Chef to join our team.
The ideal candidate will have a strong background in busy high quality restaurant operations, with a commitment to maintaining high standards of food safety and quality. As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring that all dishes are prepared to perfection while leading and mentoring kitchen staff.
Experience in banqueting & comfortable using computers for odering and tasks
Duties
- Assist in the preparation and cooking of meals, ensuring adherence to recipes and presentation standards.
- Maintain high standards of food safety and hygiene in accordance with health regulations.
- Help manage kitchen staff, providing training and guidance to ensure efficient workflow and teamwork.
- Collaborate with the Head Chef to develop new menu items and seasonal offerings.
- Oversee inventory management, including ordering supplies and minimising waste.
- Ensure that all kitchen equipment is properly maintained and cleaned.
- Support the Head Chef in daily operations, including staff scheduling and performance evaluations.
- Foster a positive working environment that promotes hospitality and teamwork.
Qualifications
- Proven experience as a Sous Chef or in a similar culinary role within a restaurant setting.
- Strong knowledge of food safety regulations and best practices in the kitchen.
- Excellent culinary skills with a passion for food production and creativity in menu planning.
- Demonstrated leadership abilities with experience in team management.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills and the ability to collaborate effectively with team members.
- A relevant culinary qualification is preferred but not essential for candidates with significant experience.
Join our team as a Sous Chef where you can showcase your culinary talents while contributing to an exciting dining experience!
Job Type: Full-time
Pay: £37,234.08 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
