Job Overview
The White Horse Inn, Saintfield!
We are seeking an energetic and dedicated 2nd Chef with a minimum of one year of experience in a similar role to join our dynamic culinary team. This pivotal position involves assisting in the preparation and presentation of high-quality dishes, supervising kitchen operations, and supporting the head chef in maintaining exceptional food standards. If you thrive in a fast-paced environment, possess strong leadership skills, and are passionate about delivering memorable dining experiences, this is the perfect opportunity for you to grow your culinary career.
We are on the hunt for the right person to join our kitchen team.
We have 4 restaurants within our group employing over 100+ people.
* Experience must have been in a busy restaurant environment
* You must have a passion for food & our industry
* Work well in a team & be able to communicate clearly
Excellent salary depending on experience/position
Weekly pay, hourly rate so every hour paid
4 days on, 3 off (or part time hours)
Share of tips
Flexible working
Overtime paid
Career progression opportunities
Pay: £34k-£38k per year depending on experience
Up to 45 hours per week (flexibility with hours if needed)
Benefits:
- Tips
- Company pension
- Discounted or free food
- Flexitime
Responsibilities
- Assist in food preparation and cooking to ensure consistent quality and presentation
- Support the head chef in managing daily kitchen operations and workflow
- Supervise kitchen staff, providing guidance and ensuring adherence to food safety standards
- Oversee food production processes, ensuring timely delivery of dishes during service hours
- Maintain cleanliness and organisation of the kitchen area in compliance with health regulations
- Contribute to menu planning, ingredient sourcing, and inventory management
- Serve as a role model for team management, fostering a positive and collaborative work environment
Requirements
- Minimum of one year of experience as a 2nd Chef or in a similar culinary role within hospitality or restaurant settings
- Proven skills in food preparation, cooking, and food safety practices
- Experience supervising or leading kitchen teams effectively
- Strong knowledge of kitchen operations, food production techniques, and restaurant service standards
- Ability to manage multiple tasks efficiently under pressure while maintaining attention to detail
- Excellent communication skills and leadership qualities to motivate team members
- Relevant culinary certifications or training preferred but not mandatory
Join us to be part of a vibrant team where your culinary talents will shine! We are committed to providing a paid opportunity that values your skills and supports your professional growth. If you’re ready to elevate your culinary journey with us, we look forward to welcoming you onboard!
Pay: £34,000.00-£38,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
