Pastry Chef de Partie – Wild by Tart, Belgravia
Wild by Tart is an independent neighbourhood restaurant set within a multipurpose space in a former power station. We are a busy and buzzy venue combining a restaurant, bar, retail, events space, and photography studio, we focus on seasonal, British ingredients and warm, welcoming hospitality.
This is a great opportunity for a Pastry Chef de Partie to grow within a supportive and forward-thinking team, with plenty of perks and a strong work/life balance. At Wild by Tart, you will have the opportunity to hone your craft in pastry while also learning the different facets of restaurant.
What’s in it for you?
- £16.00+ per hour (including tronc)
- Balanced rota with a focus on work/life balance and Sunday nights off!
- A generous discount policy
- Delicious team meals
- Health & wellbeing support
What we’re looking for:
- Experience in a busy kitchen with a focus on sourcing and seasonality
- A Pastry Chef de Partie who can confidently run a section and closely follow our food standards.
- Ability to work as part of a small pastry team, embrace the kitchen culture and enjoy your work
- The Pastry Chef de Partie will need to be organised, calm under pressure and passionate about food and pastry
- Opportunities to work on full-venue and studio events
- A team player who enjoys learning and collaborating
At Wild by Tart, we look after our team so they can deliver exceptional hospitality. If you’re a Chef de Partie who enjoys working in a dynamic and supportive environment, we’d love to hear from you!
Job Type: Full-time
Pay: Up to £16.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Application question(s):
- What interests you about working at Wild By Tart? Please describe any relevant experience you might have.
Experience:
- CDP level within a kitchen: 1 year (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
