About Bespoke by Smith & Brock
At Smith & Brock, we’re not just in the business of fresh produce, we’re in the business of people, relationships, and responsibility. As a proudly family-run company, our values sit at the heart of everything we do: quality without compromise, integrity in every interaction, and sustainability that protects the future.
Bespoke by Smith & Brock is our newest venture, we have partnered with former Michelin starred chef Marcus Eaves to launch a premium food production business focused on excellence, creativity, and scale. Built on the same trusted values, this new project is an exciting opportunity to shape something from the ground up.
The Role
We are seeking an experienced and passionate Head Chef or Senior Sous Chef to play a key role in launching and developing our premium production kitchen. This is a hands-on senior position, ideal for someone who thrives in high-volume environments and is excited by the challenge of building processes, standards, and culture in a new business.
You will work closely with Bespoke Director to deliver exceptional food at scale, supporting menu development, production efficiency, and team training while maintaining the highest quality standards.
Key Responsibilities
About You
What We Offer
Weekends off, yes, really! WE off! As a chef… you know exactly how good that sounds
Grocery shop including fresh fruit and vegetables at Cost Price
Earned Wage Access
Opportunity to be part of an exciting new premium food production business
A supportive, values-driven, family-run company culture
