Job Summary
We are seeking a dedicated and skilled Sous Chef to join our kitchen team. The ideal candidate will play a crucial role in supporting the Head Chef in the daily operations of the kitchen, ensuring high standards of food preparation and presentation. This position requires a passion for food, strong leadership abilities, and a commitment to maintaining food safety and hygiene standards.
Duties
- Assist the Head Chef in managing kitchen operations and staff.
- Supervise and train kitchen staff in food preparation techniques and safety protocols.
- Ensure that all dishes are prepared to the highest quality and presentation standards.
- Oversee inventory management, including ordering and stock control.
- Maintain cleanliness and organisation of the kitchen area.
- Collaborate with the kitchen team to develop new menu items and seasonal specials.
- Monitor food safety practices to ensure compliance with health regulations.
Skills
- Strong leadership skills with the ability to motivate and guide a team.
- Proficient in food safety regulations and best practices.
- Extensive knowledge of food production in a care setting.
- Experience in supervising kitchen staff within a care setting.
- Excellent skills in food preparation, cooking, and presentation.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills to facilitate teamwork within the kitchen.
Join us as we create exceptional dining experiences through high quality home cooked food, with an emphasis on person centred dining.
Job Type: Full-time
Pay: £13.00-£14.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Free parking
- On-site parking
Application question(s):
- Do you have experience in Care Home Kitchens and have experience in producing modified meals.
Work Location: In person
