Duties:
- Greet and seat customers in a friendly and welcoming manner
- Take food and drink orders accurately and efficiently
- Deliver orders to tables in a timely manner
- Provide excellent customer service, ensuring customer satisfaction
- Collaborate with kitchen staff to ensure timely delivery of orders
- Assist with food preparation and plating when needed
- Maintain cleanliness and organization of dining area
Weekend and evening availability is essential for the postition.
Qualifications:
- Previous experience in the hospitality or restaurant industry is preferred but not essential as full training is provided.
- Knowledge of food safety regulations and practices
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic math skills for handling payments and making change
- Excellent time management skills
If you are passionate about providing exceptional service, have a positive attitude, and enjoy working in a team-oriented environment, we would love to hear from you!
Job Type: Full-time
Benefits:
Experience:
- Hospitality: 1 year (preferred)
- Bartending: 1 year (preferred)
Work Location: In person
