J-Backhaus is an established bakery based near High Wycombe, supplying high-quality breads and bakery products to hotels, hospitality businesses, restaurants, farm shops, and foodservice customers across London, the Home Counties, the Cotswolds, and surrounding areas.
We are looking for an experienced bakers to join our production bakery team.
This is a hands-on role for a skilled baker
who is confident working in a professional bakery environment. You must have experience with hand moulding, working on ovens, and running doughs.
We are looking for someone reliable, experienced, and able to work efficiently as part of a busy bakery team producing consistent, high-quality bakery products for a wide range of professional customers.
Key Responsibilities
- Running and preparing doughs
- Hand moulding bread and bakery products
- Working on ovens
- Supporting daily bakery production
- Maintaining consistent quality across all products
- Keeping the bakery clean, organised, and food-safe
- Working as part of an experienced production team
Requirements
- Previous professional bakery experience is essential
- Strong hand moulding experience
- Experience working with ovens
- Confidence running doughs
- Good timekeeping and reliability
- Ability to work 50 hours per week
- Able to start work at 2:00pm
- Must be able to work 5 days per week
Pay and Benefits
- £38,000–£40,000+ per annum
- Locked bonuses
- Accommodation available
- Full-time permanent position
- 5-day working week
- Long-term role with an established bakery
Apply now with your CV and details
Job Types: Full-time, Permanent
Pay: £38,000.00-£43,000.00 per year
Experience:
- Baking: 1 year (preferred)
Work Location: In person
