**CALLING PASSIONATE, SKILLED, CHEFS THAT WANT TO COOK A DAILY MENU AND WITH THE SEASONS AS WELL AS GAINING BUSINESS EXPERIENCE WORKING FOR A SMALL INDEPENDANT - **
This is an opportunity to become an integral part of an established and successful restaurant. At Sonder, you’ll work alongside passionate chefs who care deeply about food, creativity, and being proud of every plate — including working directly with a chef‑owner who is committed to developing your skills.
Welcome to Sonder, your neighbourhood bistro featured in the Michelin Guide, serving a menu inspired by travel, experiences, and every member of the team’s journey. We believe in having fun at work, and that energy runs through the restaurant and resonates with our guests.
We’re dedicated to premium service and ingredients while keeping the atmosphere relaxed, warm, and welcoming. All of our food is made in‑house, including butchery and baking, and we take pride in constantly evolving and pushing standards.
This is a fantastic opportunity for a creative chef who wants to be part of a team with high expectations, strong values, and a drive to innovate. It’s ideal for someone looking for a new challenge, the chance to grow within an expanding company, and to be at the forefront of future opportunities. We offer a strong work‑life balance and a supportive environment where you can progress.
If you share our values in hospitality and want to hear more about the role, please get in touch.
CDP Responsibilities
- Daily ordering
- Running and maintaining your section
- Working clean, organised, and efficiently
- Supporting kitchen profitability and consistency in GP%
- Helping put away deliveries
- Creating new dishes and contributing to an ever‑changing menu
Job Type: Full-time
Pay: £38,000.00-£44,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
