Join a dynamic culinary team where fresh, locally sourced ingredients meet innovative cooking techniques in Harrogate's premier dining destination.
A busy hotel located in Harrogate is seeking a Junior Sous Chef to assist with the running of all sections in its fast-paced kitchen to ensure smooth service operations. The hotel offers fresh, locally sourced ingredients, with Asian influences through to modern British fine dining served in its high-end brasserie. This is a fantastic opportunity as a Junior Sous Chef to develop your skills in an up-and-coming kitchen where you will be expected to be able to run all sections whilst also assisting with the training of the junior members of the team.
Requirements:
Chefs applying must have previous experience in a fast-paced, fine dining brasserie establishment and an eagerness to learn and develop.
Benefits Include:
- Uniform Provided
- Meals on Duty
- Accommodation Available for a small charge
- Share of Tips
- Excellent Opportunities To Progress
This is a permanent role
All applicants must have the right to live and work in the UK.
TP2539
INDC
Job Type: Permanent
Pay: £35,000.00 per year
Benefits:
- Company pension
- Discounted or free food
Work Location: In person
