We’re looking for an experienced and creative chef to join our kitchen team with a focus on menu development, innovation and continuous improvement.
Working alongside our existing kitchen team, you’ll help refine and enhance our breakfast, brunch and lunch offering, introduce fresh seasonal ideas, improve presentation and consistency, and share your knowledge to help develop the team’s skills.
This role would suit someone who enjoys mentoring others as much as creating great food.
Your responsibilities
- Review and improve our current menu.
- Develop new seasonal dishes and specials.
- Standardise recipes and improve consistency.
- Train and support the kitchen team in new dishes and techniques.
- Help improve kitchen systems, efficiency and food costs.
- Work hands-on during service when required.
- Maintain high food quality and hygiene standards.
We’re looking for someone who:
- Has experience creating successful café or restaurant menus.
- Is passionate about fresh, modern food.
- Enjoys coaching and developing others.
- Understands food costing and kitchen operations.
- Brings energy, creativity and high standards to every service.
This is a fantastic opportunity for someone who wants to make a real impact on a growing independent coffee shop while working with a friendly, supportive team.
Work Location: In person
