We are currently looking to recruit a Junior Sous Chef to join our kitchen team.
We are a 4* hotel located in Glasgow's Southside. We serve fresh & local produce, and pride ourselves on quality food & friendly professional service. As a member of our kitchen team you will be involved within the restaurant as well as banqueting and events.
You will be required to have experience in a similar role, with a genuine commitment and passion for food and quality service. The role includes -
- Being responsible for maintaining health and safety practices and good hygiene in line with company food safety standards
- To be a team player with good leadership, communication and organisational skills
- To lead the kitchen in the absence of the Head Chef
- To Have knowledge of stock control
- To Be creative and able to deliver good customer satisfaction, ensuring consistency of all food to a consistently high standard
We are looking for someone who is hard working, committed with a positive attitude and who can work well under pressure.
Salary negotiable depending on experience. References required.
Job Type: Full-time
Pay: £32,000.00-£35,000.00 per year
Benefits:
- Discounted or free food
- Free parking
Work Location: In person
