Responsibilities:
- Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation
- Create and develop new menu items, taking into consideration customer preferences and dietary restrictions
- Ensure that all food is prepared in accordance with food safety regulations and guidelines
- Manage inventory and order supplies as needed to maintain stock levels
- Train and supervise kitchen staff, providing guidance and support as necessary
- Collaborate with restaurant management to plan and execute special events or promotions
- Maintain a clean and organized kitchen environment
Requirements:
- Proven experience working as a Chef in a restaurant or similar setting
- Strong knowledge of food production techniques and culinary principles
- Excellent understanding of kitchen operations and procedures
- Ability to manage a team effectively and delegate tasks accordingly
- Familiarity with food safety regulations and best practices
- Strong attention to detail and ability to work in a fast-paced environment
- Excellent communication skills to effectively interact with staff and customers
If you have a passion for creating delicious dishes, managing a team, and providing exceptional dining experiences, we would love to hear from you. Join our team of talented chefs and contribute to our success in delivering high-quality cuisine to our valued customers.
Job Types: Permanent, Part-time
Pay: £12.50-£14.00 per hour
Benefits:
- Company events
- Company pension
- Gym membership
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
