Job Overview
We are seeking a dynamic and experienced Kitchen Team Leader to oversee daily kitchen operations within our busy kitchen.
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
Join us at Farmhouse Inns, where we’re big on quality as we are with our portions, which is why our carveries slow-roast our meats for 14-hours, freshly prepare our veg, create fluffy, handmade Yorkies, ruffle-up our perfectly crispy roast potatoes, and bake and hand-decorate our giant cakes in our kitchen every day. The ideal candidate will possess strong leadership skills, a passion for food production, and extensive kitchen experience. This role offers an exciting opportunity to lead a team, ensure high standards of food safety and quality, and contribute to a vibrant dining experience. The Kitchen Team Leader will be responsible for supervising staff, managing food preparation processes, and maintaining a welcoming atmosphere for both colleagues and guests.
Duties
- Supervise and coordinate the activities of kitchen staff to ensure efficient service delivery
- Oversee food production, ensuring dishes are prepared to high standards and within specified timeframes
- Lead food preparation and cooking processes, maintaining consistency in taste and presentation
- Manage team , delegate tasks, and provide training to optimise performance
- Ensure compliance with food safety regulations and hygiene standards at all times
- Assist in menu planning and development in collaboration with culinary staff
- Monitor stock levels, order supplies as needed, and manage inventory control
- Foster a positive team environment through effective communication and leadership
- Serve as a point of contact for resolving any operational issues within the kitchen
Qualifications
- Proven supervising experience within a busy kitchen or restaurant environment
- Strong background in food production, cooking, and food preparation techniques
- Extensive kitchen experience with knowledge of culinary practices and hospitality standards
- Demonstrated leadership skills with the ability to manage and motivate a team effectively
- Knowledge of food safety regulations and best practices in hygiene management
- Previous restaurant or hospitality experience is highly desirable
- Excellent organisational skills with the ability to prioritise tasks efficiently
- Good communication skills to liaise effectively with team members and management
- You’ll receive a competitive salary, pension contribution as well as: £12.71-£13ph
- The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
- Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
- Enhanced, family-friendly maternity and paternity policies
- Menopause Friendly Employer
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
- Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
- Wagestream – access your wage before payday for when life happens.
- Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…
Pay: £12.81-£14.25 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Work Location: In person
