We are seeking a dedicated full-time Kitchen Staff / Dumpling Maker to join our team at a busy modern Chinese-fusion restaurant.
The ideal candidate will have experience with Chinese-style cooking and preparation—especially dumpling making—and a passion for authentic flavours.
This position is essential for supporting our kitchen operations and delivering a high-quality dining experience to our guests.
Responsibilities
- Prepare and cook Chinese-fusion dishes, including hand-made dumplings and other items
- Wash and sanitise dishes, utensils, and cooking equipment using appropriate methods
- Maintain cleanliness and organisation of the kitchen, including work surfaces, storage areas, and equipment
- Assist with ingredient preparation, portioning, and stock management
- Dispose of waste and recycling in accordance with food-safety regulations
- Collaborate with chefs and other kitchen staff to ensure smooth service during busy periods
Qualifications
- Previous experience in a kitchen (Chinese or Asian cuisine experience is highly desirable)
- Skill in dumpling wrapping or similar handmade preparation is a strong advantage
- Strong attention to cleanliness, food hygiene, and safety standards
- Ability to work efficiently in a fast-paced environment and manage time effectively
- Good teamwork and communication skills with a positive, can-do attitude
- Flexibility to work various shifts, including evenings and weekends, as required
- Full-time availability preferred
What We Offer
- Competitive hourly wage (rate to be discussed during interview)
- Friendly and supportive team environment
- Opportunity to showcase and develop your Chinese culinary skills
Job Types: Full-time, Permanent
Work Location: In person (restaurant kitchen)
Job Type: Full-time
Pay: £12.71-£16.00 per hour
Benefits:
Work Location: In person
