Job Overview
We are seeking an experienced and dynamic General Manager to oversee the daily operations of our hospitality establishment. The ideal candidate will possess a strong background in food preparation, cooking, and restaurant management, with proven leadership and team management skills. This role requires a proactive approach to maintaining high standards of food safety, customer service, and operational efficiency. The successful applicant will be responsible for ensuring the smooth running of all departments, fostering a positive work environment, and delivering exceptional guest experiences.
Responsibilities
- Oversee all aspects of restaurant or hotel operations, including food production, service, and hospitality standards.
- Lead and supervise staff across various departments, including kitchen, serving staff, and front-of-house teams.
- Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene.
- Manage inventory levels, order supplies, and control costs to optimise profitability.
- Develop staff schedules, conduct performance reviews, and facilitate ongoing training programmes such as food safety and culinary skills.
- Implement marketing strategies to attract new customers whilst maintaining excellent relationships with existing clients.
- Monitor customer feedback and resolve any issues promptly to uphold service quality.
- Coordinate with suppliers and vendors to ensure timely delivery of ingredients and equipment.
- Uphold health & safety policies across the premises to ensure a safe environment for staff and guests.
Qualifications
- Proven supervising experience within a restaurant or hospitality setting.
- Extensive knowledge of food preparation, cooking techniques, and culinary practices.
- Strong leadership skills with the ability to motivate teams and manage diverse staff members effectively.
- Experience in food safety standards, food production processes, and kitchen operations.
- Previous experience in restaurant or hotel management is highly desirable.
- Excellent organisational skills with the ability to multitask under pressure.
- Knowledge of hospitality industry trends and customer service excellence.
- Relevant qualifications in hospitality management or culinary arts are advantageous but not essential. This role offers an exciting opportunity for a dedicated professional eager to lead a vibrant team within a thriving hospitality environment while delivering outstanding guest experiences through expert management and culinary excellence.
Job Types: Full-time, Permanent
Pay: £40,000.00-£45,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Work Location: In person
