Pay: From £12.75 per hour
Job Description:Cook/Food preparation
We are out looking for someone with high volume restaurant experience to join the team at Doner Summer, a 100% plant based restaurant. You will be responsible for preparing and cooking a wide range of vegan goods produced in house at a high speed pace. If you have an interest and take pride in food alongside the right work ethic we'd love to have you onboard. Pay starts at 12.75 p/h increasing on work performance, Candidates must have availability for Fridays and Saturday’s, our Kitchen opening times including prep time are: Monday - Wednesday 3.30-10pm, Thursday/Friday & Saturday: 11.30-10.30pm Sunday: closed Requirements: - 1 year kitchen experience (Essential) - Level 2 food hygine certificate - Ability to work under pressure efficiently - Team player - Good communicator-
Be flexible with shift requirements Responsibilities: -Daily food prep meeting quality standards and presentation guidelines -Adhere to food safety and hygiene standards -Running different stations in the kitchen
Job Types: Part Time, Full-time
Benefits:
Discounted or free food
Employee discount
Experience:
Kitchen: 1 year (required)
Work Location: In person
Job Types: Full-time, Permanent
Pay: From £12.75 per hour
Benefits:
- Discounted or free food
- Employee discount
Experience:
- Kitchen: 1 year (required)
Work Location: In person
