Overview
We are seeking a dedicated Bakehouse Worker to join our team in a fast-paced bakery environment. The successful candidate will be responsible for assisting in the preparation and baking of a variety of baked goods, ensuring high standards of food safety and quality. This role offers an excellent opportunity for individuals passionate about food production and eager to develop their skills within the bakery industry. Prior experience is not mandatory, but a keen interest in baking and food safety is essential.
Responsibilities
- Assist in the preparation of doughs, batters, and fillings according to recipes and specifications
- Operate baking equipment such as mixers, ovens, and proofers with mechanical knowledge
- Ensure all food safety and HACCP protocols are strictly followed during production processes
- Maintain cleanliness and organisation of the bakehouse area in compliance with health regulations
- Monitor baking times and temperatures to ensure consistent product quality
- Measure ingredients accurately using basic maths skills to uphold recipe precision
- Support inventory management by checking stock levels and reporting shortages
- Follow all health and safety guidelines to create a safe working environment for all staff
Experience
- Previous experience in food production or baking is advantageous but not essential; training will be provided
- Knowledge of HACCP standards and food safety regulations is preferred
- Familiarity with basic mechanical equipment used in bakeries is a plus
- Basic maths skills for measuring ingredients accurately and adjusting recipes as needed
- A proactive attitude with a keen eye for detail and cleanliness
This role offers an engaging work environment where attention to detail, adherence to safety standards, and teamwork are highly valued. We welcome applicants who are enthusiastic about developing their expertise in bakery operations while maintaining high standards of hygiene and safety.
Work Location: In person
