Job Overview
We are seeking a skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. As a key member of our kitchen staff, the Sous Chef will assist the Head Chef in overseeing daily operations, ensuring high standards of food quality, safety, and hygiene are maintained. This role offers an excellent opportunity for career progression within a reputable hospitality establishment.
Duties
- Assist in supervising kitchen staff to ensure smooth and efficient food production
- Prepare and cook a variety of dishes according to established recipes and standards
- Oversee food safety procedures and maintain compliance with health regulations
- Manage food inventory, order supplies, and minimise waste
- Support in training and mentoring junior kitchen team members
- Ensure all dishes are presented attractively and served promptly
- Collaborate with front-of-house staff to meet customer expectations
- Maintain cleanliness and organisation of the kitchen environment at all times
- Contribute to menu development alongside the Head Chef, incorporating innovative ideas
Experience
- Proven supervising experience within a busy kitchen environment
- Extensive background in food preparation, cooking, and food production
- Demonstrable team management skills with the ability to lead by example
- Strong knowledge of food safety standards and hygiene practices
- Previous restaurant or hospitality experience is essential
- Familiarity with serving procedures and customer service excellence is advantageous
- A recognised culinary qualification or relevant hospitality training is preferred
This role requires a dedicated professional with a passion for culinary arts, excellent organisational skills, and the ability to thrive under pressure. The successful candidate will be committed to maintaining high standards of quality and service while fostering a positive team environment.
Pay: From £33,339.72 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Gym membership
- On-site parking
Experience:
- Kitchen management: 2 years (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
