About Roketsu
Roketsu is a high-end Japanese restaurant in Marylebone, inspired by Kyoto hospitality. We offer an authentic kappo-style dining experience with an open kitchen and counter seating.
The Role
We are looking for a Restaurant Manager / Sommelier to lead our front-of-house team and manage our wine and sake programme.
Key Responsibilities
- Lead and support the front-of-house team
- Deliver outstanding customer service
- Manage the wine and sake programme
- Recommend food and drink pairings
- Oversee reservations, stock, and suppliers
- Maintain high service standards
About You
- Experience as a Restaurant Manager or in a senior front-of-house role
- Passion for wine, sake, and Japanese cuisine
- Experience in a Japanese or Asian restaurant is preferred
- WSET, SSA or other wine/sake qualifications are an advantage
What We Offer
- Salary: £42,000–£44,000, depending on experience
- Full-time, permanent position
- Staff meals provided
- Company pension
- Employee discount across the group
- Opportunity to deepen your knowledge of authentic Japanese cuisine under experienced Japanese chefs
Pay: £44,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Ability to commute/relocate:
- Marylebone, Greater London: reliably commute or plan to relocate before starting work (required)
Application question(s):
- What is your current annual salary (gross) in GBP (£)?
- What are your salary expectations (gross annual salary) in GBP (£)?
Experience:
- Wine: 3 years (required)
- Sake: 1 year (required)
- Management: 1 year (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
