Shandon Park Golf Club is seeking to appoint an experienced and motivated Sous Chef to support the Head Chef in delivering a high-quality food offering across the Club.
As a well-established private members’ club, our hospitality operation is central to club life - from daily dining and competition catering to Sunday lunches, social functions, and private events. This is an excellent opportunity for a capable chef who takes pride in standards, consistency, and teamwork.
The Role
The successful candidate will work closely with the Head Chef and assist in the day-to-day management of the kitchen operation, including:
- Leading and organising the kitchen team
- Ensuring high standards of food quality, presentation, and consistency
- Delivering efficient service during busy periods and events
- Assisting with stock control, ordering, and supplier management
- Maintaining strong gross profit margins and cost control
- Ensuring full compliance with food hygiene and health & safety standards
- Helping to train, motivate, and develop kitchen staff
The Person
We are looking for someone who is:
- An experienced Sous Chef, or a strong Chef de Partie ready to progress
- Organised, reliable, and calm under pressure
- Passionate about producing quality food
- Commercially aware with good attention to detail
- A positive team player with strong communication skills
- Committed to high standards and continuous improvement
Experience in a golf club, or similar hospitality environment would be advantageous.
What We Offer
- Competitive salary (dependent on experience)
- Excellent staff benefits
- A secure, year-round position
- Supportive working environment
- Opportunity to contribute to the continued development of the Club’s food offering
If you would like to be part of an ambitious and welcoming team, we would be delighted to hear from you.
Please send your CV and covering letter to apply.
Job Types: Full-time, Permanent
Pay: £15.00 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
- On-site parking
Licence/Certification:
- Level 3 Food Hygiene Certificate (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
