About us:
The main purpose of the Club is to provide Members with superb food and drink at the cheapest prices possible and our F&B operation is the heart of the business. The 100 seat Dining Room serves lunch and dinner 7 days a week, 50 weeks a year. The menu is a 5/5/5 that changes monthly, with in addition a three course set Artist’s Menu. The style of cooking is ‘domestic’ - in that there are no surprises, or unnecessary tricks of presentation; but it is highly creative, featuring a combination of English classics and dishes with an international flavour. Perhaps ‘outstanding gastro pub’ is the best description. There is an excellent wine list offering exceptional value.
Key Responsibilities
- Manage your assigned section (e.g., starters, grill, pastry) with confidence and efficiency
- Ensure consistent high-quality food preparation and presentation
- Follow all food hygiene and safety regulations
- Assist in the training and development of junior staff
- Help with stock control, ordering, and waste reduction
- Work collaboratively with the wider kitchen team to ensure smooth service
- The role is 42 hours a week
What We’re Looking For
- Previous experience as a Chef de Partie
- Ability to remain calm under pressure and manage time effectively
- Passion for cooking and attention to detail
- Positive, professional attitude and strong team ethic
If this sounds like you please submit your CV.
Job Type: Full-time
Pay: £16.01-£17.63 per hour
Benefits:
- Company events
- Company pension
Work Location: In person
