up to £14.50 per hour plus tips & tronc
Why Join Wild Thyme & Honey?
As one of the best boutique hotels in the Cotswolds,Wild Thyme & Honey offers a serene working environment rooted in authenticity,charm,and outstanding hospitality.
We believe in rewarding great people. Here’s what you’ll enjoy:
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Stream Access – Track,manage,and access your earnings instantly.
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50% Off Food & Soft Drinks – Across all our brands.
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Free meals when on shift – a selection for you to choose from when on your break
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Wellbeing Support – Mental health,legal guidance,and financial advice.
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Retail Discounts – Enjoy savings from top brands.
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Apprenticeship Programmes – Tailored to your career goals.
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Hotel Discounts – Reduced rates at our award-winning properties.
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Enrichment Days & Team Events – Because fun matters too.
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Long Service Rewards – such as extra holidays and access to private healthcare.
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Event Space Savings – 50% off private hire bookings.
What You Bring
We’re looking for an Assistant Restaurant Manager with warmth,confidence,and a passion for refined but relaxed service:
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Experience in premium hospitality – Restaurants,boutique hotels,luxury pubs,or similar settings.
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Strong leadership presence – Able to motivate,guide,and support the team.
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Excellent communication skills – Calm,clear,and professional.
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Guest‑first mindset – You take pride in creating memorable moments for every guest.
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Organisational confidence – Comfortable with rotas,floor plans,and shift coordination.
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Composure under pressure – A steady presence during busy services.
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Collaborative spirit – Working seamlessly with FOH,kitchen,reservations,and hotel teams.
What You’ll Do
In this hands‑on leadership role,you’ll help deliver exceptional guest experiences in one of the Cotswolds’ most beautiful dining settings:
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Lead and support service – Ensuring smooth,elegant operation throughout each shift.
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Assist with reservations & planning – Seating plans,private dining,and special occasions.
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Deliver warm,polished hospitality – Showcasing the calm,refined nature of our venue.
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Support bar and wine service – Including grown‑up cocktails and curated wine lists.
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Coach and mentor the FOH team – Building confidence,consistency,and knowledge.
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Assist with administrative tasks – Stock checks,cash‑ups,rotas,and daily logs.
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Ensure all areas look impeccable – From riverside domes to fireside dining.
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Step up in the Restaurant Manager’s absence – Confidently leading the team and service.
Ready to Grow Your Leadership Career in a Stunning Cotswolds Setting?
If you’re inspired by countryside charm,warm hospitality,and premium dining,we’d love to welcome you as our Assistant Restaurant Manager at Wild Thyme & Honey — where elegant service and natural beauty meet.
