Seasonal work to help the venue in their busiest months. April through to October.
Duties:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take orders and provide recommendations on drink selections
- Maintain cleanliness and organization of the bar area
- Check identification to ensure legal drinking age
- Handle transactions and operate the cash register
- Interact with customers in a friendly and professional manner
- Assist with opening and closing duties, including restocking supplies
- Day & evening shifts
Qualifications:
- Basic math skills for handling cash transactions and calculating drink prices
- Strong time management skills to prioritize tasks and serve customers efficiently
- Previous experience in the hospitality industry, preferably in bartending or serving roles
- Knowledge of food safety regulations and proper handling of beverages
- Familiarity with different types of alcoholic beverages and cocktail recipes
- Ability to work well in a team environment and communicate effectively with coworkers
- Must be able to stand for long periods of time and lift heavy objects (e.g. kegs)
- Availability to work flexible hours, including evenings, weekends, and holidays
Please note that this is a general job description for bar staff positions. Specific duties may vary depending on the establishment, including food service etc.
Job Type: Part-time
Pay: £10.00-£13.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Hospitality: 1 year (preferred)
- customer Service: 1 year (preferred)
- Bartending: 1 year (preferred)
Work Location: In person
